Icing sugar how much water

For intricate designs, use a pastry bag with a fine tip or fashion a decorating cone from parchment paper. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition.

His work has appeared online on major sites including Livestrong. With a pastry sifter or wire mesh strainer, sift the confectioners' sugar into a mixing bowl.

Press it through the mesh carefully to remove any lumps. Stir in the water or other liquid and the vanilla, if you're using it, to make a thin and pourable glaze. It should be smooth in texture, thinner than pancake batter, but thicker than heavy cream. If the mixture is too dry, add a few drops of water at a time until if flows freely.

If the mixture is too wet, sift in a bit more confectioners' sugar. Powdered Sugar Frosting Recipe Reviews. There currently aren't any reviews or comments for this recipe. Be the first! Rate It! Add A Review Now! Comment on this. More Similar Recipes. Frostings and Fillings. Strawberry Sauce Cooked. Strawberry Sauce Fresh. White Sticky Frosting. German Chocolate Frosting. Fresh Blueberry Sauce.

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Back to Health Is air-frying healthy? Sift the icing sugar into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon.

If necessary, add more water a drop at a time or icing sugar to adjust the consistency. When making up glace icing we would always recommend adding a tiny amount of water at a time and stirring in between to reach the desired consistency. Depending on what you are using the icing for you might need it looser and therefore require a little extra water.

First time done icing and it was easy.