What is the average price for a side of beef

Weight is lost to moisture during the aging process, and to bone and trim removed during the cutting process. For storage, you'll need a medium sized chest or stand-up freezer. When you buy a side of beef, it will be custom cut to your specifications based on a list of cutting options we'll provide.

If you're new to the whole buying a side of beef thing, don't worry - we're happy to answer any questions you may have. Or, if you just want the beef already! Here's a sample list of what you'd get:. Q: I'm ready to buy a side! How does it work? To get on the wait list, you can reserve a side or quarter online through our online shop.

If you're reserving a side online, you'll have the option of filling out your cutting instructions for the butcher at the time of paying the reservation fee. You can also skip that part for now, get on the list, and complete cutting instructions later. That adds up to 8. Your share will include a varied selection of beef, including ground beef, steaks, roasts, and stewing meat.

Storing — Not everyone has an extra deep freezer sitting around. Buying — Meat prices vary widely depending on cut and where you buy. Storing — Good news: storing grocery store beef is almost free! Plus, you will have a new freezer to stash other edibles, like bread, soup, and veggies.

Want to dig deeper into buying a side of beef? Check out LocalHarvest. Julia Scott blogs at the money saving site BargainBabe.