How do browning bags work

Plus the turkey cooks faster in an oven bag and clean up is easier! The oven bag locks in flavor and the steam in the bag bastes the turkey as it cooks. If you are new to roasting turkey it can be intimidating and I think this is one of the best methods to start with.

Again these times are just estimates, every oven varies and temperature of turkey going in to oven contributes as well. Always test temperature to ensure it reaches degrees in thickest portion of breast and in thigh in several places for doneness. Let turkey rest 20 minutes after removing from oven. Carefully cut top of oven bag open, transfer turkey to carving board and carve. Can gluten-free flour be used in the bag instead of regular flour?

Would it still cook the same? One of the things that always turned me off was the poultry smell of turkey, until I figured out how to get rid of it.

Wash the turkey in vinegar and salt inside and out, then rinse off with cold running water. Repeat once more and then proceed with the cooking instructions. If you are picky like me regarding the smell then you will be happy with the result.

Also, I use my oven slow cooker mode and when done cooking I remove it from the bag and use the roasting mode after basting the bird with butter and mayonnaise, you will get that picture perfect brown roasted skin. More Comments. Home » Recipes » Poultry.

Tools for a roasted turkey: A Reynolds Kitchens Turkey Size Oven Bag — these can usually be found by the aluminum foil and plastic wrap at most grocery stores. Large roasting pan — a disposable aluminum roasting pan will work fine here for small-medium turkeys. Ingredients to make a roasted turkey: 12 — 24 lb turkey — a larger turkey tends to brown better in a bag since it has to cook longer I used an 18 pound turkey here but keep in mind all ovens vary a little. Flour — this is used to keep the oven bag from bursting.

Salt — this is the most important ingredient in seasoning the turkey. Then I like to up the flavor a little so I also add: Onion, carrots, and celery — these fresh vegetables season the drippings for gravy. Pepper — because why not? Dried or fresh thyme — other poultry herbs work great here too parsley, rosemary, sage or marjoram.

Prepare turkey: Remove neck and giblets from turkey and remove any pin feathers left behind. Tuck wings under turkey. Season cavity of turkey with salt and pepper.

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Learn more about how to cook a turkey for Thanksgiving in our How to Cook a Turkey article!

All Rights Reserved. Turkey in a Bag. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Turkey in a Bag Rebecca. Turkey in a Bag Rae. Turkey in a Bag wifey Turkey in a Bag Trusted Brands. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat oven to degrees F degrees C. Rinse turkey and remove giblets. Salt and pepper to taste. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review SLT. Rating: 5 stars. I don't even like dark meat, but the flavor was so great, I ate it too! Read More. Most helpful critical review Nancy Lindquist Liedel.

Rating: 2 stars. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Then add sliced vegetables depending on the recipe. Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Remove the neck and giblets from the turkey. Then rinse, and pat dry. If you like to stuff your turkey, place stuffing into cavity. Be careful not to overstuff.

Brush the turkey with oil or melted butter, and season as desired. Not sure what to use for seasoning?